1/4 cup olive oil. 2 T maple syrup. 2 T lemon juice. 1 t dijon mustard. 1/2 t cumin. 1/4 t salt. 1/4 t red pepper. Dash of nutmeg. Throw in some toasted pecans if you have them. Just the right amount of spicy and sweet.
She recommended putting it on spinach salad with cranberries.