Saturday, September 10, 2016

Breakfast casserole (for dinner)

We tried something new tonight, and it turned out amazingly delicious! I made this up as a way to use some ham that needed to leave our refrigerator.

5 large baking potatoes, microwaved until mostly cooked (13 minutes for Costco size potatoes)
1lb boneless ham steak, chopped
1 large onion, chopped
2 small cans of diced green chilies
2 cups of grated cheese (I used Swiss and a Monterey Jack/cheddar blend)
6-8 eggs, beaten
Two cups of milk

Mix the eggs and milk, set aside. In a greased 9 x 13 glass pan combine the rest of the ingredients. Season with salt and pepper, to taste. Pour the egg mixture evenly over the casserole. Add additional milk, until the liquid comes 3/4 of the way to the top of the casserole ingredients. Bake for 35 minutes, or until the liquid is absorbed.

Try it, and let me know what you think!