Monday, November 13, 2006

Fettucini Primavera

This is what my Dad usually makes for our family on Christmas Eve. It tastes wonderful and it's really pretty easy.

*It used to be made with shrimp, which was delicious , but one I became allergic to shellfish the meat changed to chicken or a sausage like polska keilbasa.

In 1 tablespoon butter and a little olive oil saute your meat (if your having it) remove from pan and set aside.

Add veggies of your choice to pan and saute (zucchini, broccoli, julliened carrots, or red pepper cut in strips) When almost done add 1 clove of garlic to veggies. Remove from pan and set aside, they can be added to the meat.

Alfredo Sauce

In same pan mix 1/2 cup butter, 1 cup cream, 1 cup parmesan cheese, and season to taste with pepper, garlic and nutmeg. Simmer till thickened. It doesn't take long at all so you want to make sure that your fettucini noodles are done when your making your sauce. Add veggies and meat to your sauce and mix to cover, remove from heat.

Serve over cooked, warm fettucini noodles.

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