4 cups milk
2 cups fresh bread cubes, packed
1 1/4 cup sugar
4 eggs, beaten
1 teaspoon nutmeg
Preheat oven to 325-350. Scald milk; add bread cubes and sugar. Allow to stand 5 minutes. Slowly pour mixture into bowl of beaten eggs, stirring constantly. Add vanilla. Place mixture into a well buttered 2 quart casserole and sprinkle with nutmeg. Bake with casserole in a pan of hot water for 1 hour, or until knife comes out clean.
We serve hot with a little milk or cream poured over it.