Wednesday, September 22, 2010

Baked Parmesan Cottage Potatoes

Janet, here's the potatoes I was telling you about.

Baked Parmesan Cottage Potatoes

3 tablespoons margarine or butter
3 medium potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
1/4 cup parmesan
garlic and pepper to taste

In a greased 9x13 inch pan arrange potatoes and onion in an even layer. Melt margarine, drizzle over the potatoes and onions. Mix your seasonings and parmesan. Sprinkle over the potatoes.

Bake in at 450 degrees, for about 25 minutes or till browned.