1/2 cup white balsamic vinegar (you could use apple cider vinegar too)
1/2 cup oil (I used canola)
about 2.5 tablespoons sugar
pepper to taste and salt if you like
about 1 tablespoon poppy seeds
1 bag shredded cabbage and carrots
whisk together the top ingredients and pour over the cabbage and carrots. Mix well.
*if you like more tang you can up the vinegar and canola to 1/3 cups