Chicken Crescents

These are so yummy! Great to freeze and use as after school snacks, etc.

1/4 C margarine
2 cans Pillsbury crescents (or make your own dough, see Easy One Rise Rolls)
1 can cream of chicken soup
8 oz cream cheese
1-2 C cooked, cubed chicken (you can use the canned if you're short on time:)

Melt margarine and cream cheese together (or just use low fat crm cheese to make them a little lower in fat and mix it with beaters. You can even add the chicken and just mix it all up). Add cooked chicken.* Place spoonful of cream cheese/chicken mixture at wide end of crescent and roll it up. Place all crescents on ungreased cookie sheet and back at 375 for about 10 min until golden brown. Serve wamr with hot cream of chicken soup oured over like a gravy.
*I like to add the cream of chkn soup to the cream cheese mixture and stuff it all inside!