Dog Treat - recipe request

Here are all the recipes that I found for dog treats when we first got our puppy!

*When I make treats for Belle, I put them in the dehydrator so that they don't have to be refrigerated and will last longer.


Bread Machine Chicken Flavoured Treat Recipe

1 cup chicken stock
1 cup Bread or all-purpose flour
2 cup Whole wheat flour
1/4 cup Non-fat dry milk powder
1 1/2 teaspoon Yeast

Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight. Store in airtight container.
Copyright © The Dog's Kitchen,


Classic Baby Food Dog Treats

· 3 Jars Baby Food -- Chicken
·1/4 C Wheat Germ
·1/4 C Dry milk powder

Combine ingredients in bowl and mix well. Roll into small balls and place
on well-greased cookie sheet. Flatten slightly with a fork. Bake in
preheated 350 degree oven for 15 minutes until brown. Cool on wire racks
and STORE IN REFRIGERATOR.


Gourmet Baby Food Doggie Cookies

3 Jars Baby Food -- beef or carrots
1/4 C Cream Of Wheat
Chicken
1/4 C Dry milk powder

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 minutes until brown. Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well. Another Prodigy member made these substituting cream of wheat for wheat germ and then used tablespoon to make cookie sized drops on plate. Microwaved for 4 minutes on Medium High. Suggested keeping an eye on them in microwave and perhaps start out for only 3 1/2 minutes. They do come out soft. Also suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or Chicken.


Banana Biscotti

* 5 cups flour
* 1/4 cup peanuts, chopped
* ½ teaspoon baking soda
* 1 egg
* ¼ cup vegetable oil
* 1 ½ cups banana, pureed
* 2 teaspoons vanilla
* water

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" -- 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.


Frozen Peanut Butter Yogurt Treats

1-32oz. container of vanilla yogurt
1 cup of peanut butter

1. Put the peanut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
My dogs LOVE these after a nice long walk on a hot summer day!!!!


Fruity Yogurt Treats

2 mashed kiwis or a jar of fruit baby food
8 oz. strawberry(or any other flavor)yogurt

Mix together, freeze in ice cube tray. serve. Plus: these don't damage gums and teeth like ice does!


Oatmeal Crunchies

Dry Oatmeal
Peanut Butter

Mix oatmeal and peanut butter in a bowl until the oatmeal clumps into balls. -Roll the mixture into small balls and place on a cookie sheet. -Freeze overnight or until hard.


Peanut Butter Cookies for Mutts
(Canine Connections)

1/2 stick butter or margarine 2 eggs
1/2 c. peanut butter 2 T. sugar
pinch of salt 2-3 "handfuls" whole wheat flour

Melt butter in saucepan, add two eggs and stir briskly until it is one glutinous mass. Remove from heat. Add peanut butter, sugar, salt, and flour. Bake in an 8x8 square pan for 15 minutes or until brown on edges. Cool and serve in small quantities.


Peanut Butter Cookies

2 c. whole wheat flour 1 c. wheat germ
1 c. peanut butter 1 egg
1/4 c. vegetable oil 1/2 c. water
1/2 tsp. salt

Preheat oven to 350 F. Combine flour, wheat germ, and salt in large bowl then mix in peanut butter, egg, oil, and water. Roll dough out onto a lightly floured surface till about 1/2 inch thick...then cut out the biscuits using a cookie cutter -- but Mom uses a dog-bone cutter but any neat cutter will do (or make squares). Put the biscuits onto an ungreased baking sheet. Bake 15 minutes for the smaller sized cookies and up to 35 minutes for larger shaped ones. Store in the fridge...if they last that long.


Peanut Butter Treats for Dogs (and People)
(Pomerama Recipes)

3 c. whole wheat flour 1/2 c. rolled oats
2 tsp. baking powder 1-1/2 c. milk
1-1/4 c. peanut butter 1 T. molasses

Preheat oven to 350 F. Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter, and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4" thick and cut into shapes. Bake for 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container. Yields 30 servings. Posted to Prodigy Bbs by Linda Satterfield, submitted by Ursula R. Taylor.