1/2 cup butter
1 cup flour
1/2 cup chopped nuts
Pat into the bottom of a 9 x 13 pan and bake at 350 degrees for 20 minutes. Cool completely.
Second layer:
1- 8oz package, cream cheese
1 cup powdered sugar
1/2 container Cool Whip (12oz)
Mix thoroughly. Spread gently over crust.
Third layer:
1 small package instant vanilla pudding
1 small package instant banana pudding
2 cups cold milk
Whip until thick. Pour over second layer.
Fourth layer:
3 large bananas, sliced over the top of the pudding layer.
Fifth layer:
Gently spread cool whip over the top of the dessert. Refrigerate until serving.
