Thursday, April 28, 2011

Banana Dessert


1/2 cup butter
1 cup flour
1/2 cup chopped nuts

Pat into the bottom of a 9 x 13 pan and bake at 350 degrees for 20 minutes. Cool completely.

Second layer:

1- 8oz package, cream cheese
1 cup powdered sugar
1/2 container Cool Whip (12oz)

Mix thoroughly. Spread gently over crust.

Third layer:

1 small package instant vanilla pudding
1 small package instant banana pudding
2 cups cold milk

Whip until thick. Pour over second layer.

Fourth layer:

3 large bananas, sliced over the top of the pudding layer.

Fifth layer:

Gently spread cool whip over the top of the dessert. Refrigerate until serving.