Super, super delicious!
This is actually an easy recipe, it just looks impressive when your done.
Chocolate Mousse
4 oz semisweet chocolate
1 Tbs unsalted butter
1/4 tsp vanilla
2 Tbs sugar
3/4 cup whipping cream
Melt Chocolate in top of a double boiler over barely simmering water. Stir until smooth. Cut butter into small pieces, whisk into chocolate until melted. Stir in vanilla and sugar. Remove pan from over hot water. Let cool slightly while whipping cream until stiff peaks form. Stir about 1/3 cup whipped cream into chocolate, then fold mixture into remaining cream.
Refridgerate 1 hour.
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2 comments:
Very fine......
I think I love you. Yes, I do! I've always wanted to try making a chocolate mousse. Yum!
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