Wednesday, August 08, 2007

Creamy One-Dish Chiken and Vegetables Skillet


6 small boneless skinless chicken halves (I'm on a low meat thing, just used 3 little tender things)
1 can condensed cream of chicken soup
1/3 cup sour cream
1 10 oz pkg frozen mixed vegetables (I like broccoli, cauliflower, and carrots) - THAWED.
1 pkg Stove top stuffing mix, northern style with long grain and wild rice (PREPARED!)


1. Heat up oil or spray skillet. Add chicken. Cook on medium heat, 5 minutes on each side.

2. Mix soup, sour cream, and vegetables. Pour over chicken. Top with prepared stuffing. Reduce heat to low; cover.

3. Cook an additional 10 minutes or until chicken is cooked through.

So .. I love stuffing and love the quick recipe things they put on the boxes, which is, of course, where I got this recipe. However, I did not read it carefully enough and dumped the uncooked stuffing on my chicken and sauce mixture. THEN, as I was typing the instruction in here, I realized the stuffing needed to be already prepared before I added it to the chicken. I knew this recipe sounded TOO easy. So I quickly added some butter chunks, some water, and am now praying for the best .... There's the timer now .. hold on .... the rice needed a little more time, but other than that, mmmm, comfort food. This will feed my troupes for a couple days! A lovely green salad with ARUUUUUGALA, some cantaloupe chunks, and delicioso! Dinner, tonight!


katie said...

You're still posting! Yay, I love ya!! I haven't checked the site forever, but tonight I remembered your BBQ pork roast leftovers:) I promise to post this week!

Mrs. B. Roth said...

post the tomato and cucumber salad recipe, i love it, but must be missing something, it's just not quite right.