Here's another back of the box recipe. It's alot like your chicken and vegetable, Brandy. We had it tonight, I love it. Here you go!
1 pkg. Stove Top
4 boneless, skinless chicken breast halves
1 can crm of mushroom soup
1/3 c sour cream or milk
*I always half recipe this for our little family
Mix Stuffing pouch with 1 2/3 C water, set aside.
Place chicken in 13x9 baking dish. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top.
Bake 375 for 35 min.