3 cups coleslaw mix
2 medium carrots, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teapoon caraway seed ( I don't have any so I just seasoned with pepper and garlic)
2 tablspoons butter
1 carton (32oz) chicken broth
3/4 to 1 pound fully cooked kielbasa sausage, cut into 1/2 inch pieces
2 medium unpeeled golden delicious apples, (I would use granny smith next time)
1/4 teaspoon pepper
dash of salt
** I added potatoes to mine. I sauted them with the veggies and simmered the whole soup just till they were done.
In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally. Yield: 6 servings (2 quarts).