Friday, September 05, 2008

Zucchini Bake

I thought this sounded like an good recipe to post for the fall ( if we ever leave the 90 degree days behind)
This is a pretty informal recipe because it came from my family and changed depending upon the mood.

Zucchini Bake

1 zucchini, thinly sliced
1 tomato, thinly sliced
1 onion, thinly sliced
1 package saltine crackers, crumbled
1/2 cup butter, melted
bacon, cooked and crumbled
grated cheddar cheese 1/2 to 1 cup

Layer in a baking dish, pour melted butter over first four layers. Top with grated cheese and bacon. Bake at 350 degrees about 30 minutes.


Janet said...

Hey, that's our staple zucchini recipe! Except that we use about 4 cups of cheese (because everything tastes better in excess... so says my husband).

Amy said...

I don't know where my Mom got it, I know it was in this house that she first made it, and I think it might have been from someone at work. But it also could have been from you.