Banana Pumpkin Bread

This was a great bread, Andy though thinks it should be called cake instead!  Sorry Janet, this probably won't be a recipe for you.

Banana Pumpkin Bread

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups canned pumpkin puree
• 1/2 cup honey ( I used 1/2 cup brown sugar)
• 1/2 cup white sugar
• 2 1/2 cups all-purpose flour
• 1/2 cup oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 cup mini chocolate chips
• 3/4 cup walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.  I used a bundt pan instead.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, oats, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the chips and walnuts if desired. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.