Here's a dinner roll recipe for you Janet!

Hawaiian Dinner Rolls

Ingredients:

• 1 can (8 ounces) crushed pineapple, undrained
• 1/4 cup warm pineapple juice (70° to 80°)
• 1/4 cup water (70° to 80°)
• 1 egg
• 1/4 cup butter or margarine, cubed
• 1/4 cup nonfat dry milk powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 3-1/4 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 3/4 cup flaked coconut

Directions:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut. 
    When cycle is complete, turn dough onto a lightly floured surface. Cover with plastic wrap; let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Yield: 15 rolls. 

*I found this recipe on the Taste of Home Website, I keep meaning to try it bit haven't yet.  But I know Janet is looking for bread recipes so I thought I'd post it.