I took this to a lot of Mom's group brunches! When we have it at home I usually serve it with eggs.
Here's what I do with them!
1 container of hashbrowns, rehydrated
1 small onion, diced
1/2 to 1 green bell, chopped
1 ham steak chopped (great use for leftover ham)
about 1 cup shredded cheese (I use chedder)
In a skillet heat about 1-2 tbls of olive oil, add hashbrowns, onions, pepper and ham.
Saute until the hashbrowns are as crisp as you wish.
Shortly before serving top with shredded cheese. Leave on heat just until cheese is melted.
**this keeps well in a warm oven.