1 cup grated carrots
1 cup grated potatoes
1 cup raisins
1 cup sugar
1 1/2 cups flour
1/2 cup shortening
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/3 tsp cloves
Mix ingredients thoroughly. Put in bottles. Fill half full. Seal. Pressure cook for 45 minutes.
optional: add 1 cup dates, 1 cup nuts
Serve with lemon, carmel, or rum sauce. Grandma Young used lemon sauce.
