1 9" unbaked pie shell
8oz package cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 tsp vanilla
1 egg
1 1/4 cup chopped pecans
Topping:
1/4 cup sugar
1 cup light corn syrup
3 eggs
1 tsp vanilla
In a small bowl combine cream chesse, sugar, salt, vanilla, and egg. Blend until smooth. Spread in bottom of unbaked pastry shell. Sprinkle with pecans. In a small bowl combine topping ingredients. Blend well. Pour over pecans. Bake 35-40 minutes, or until center is firm to the touch. Cool before serving.
