Saturday, June 14, 2014


1 pound lean ground beef
3/cup chopped onion
1 garlic clove, minced
3 cups grated cheddar cheese
2.5 cups diced tomatoes
1 cup sour cream
1 8oz package, spaghetti noodles, cooked
4 cups chili con carne
1/4 cup Parmesan cheese

brown ground beef and onion in butter. Drain off fat. Add tomatoes and chili. Simmer 45 minutes. Meanwhile, cook spaghetti and drain. Add cheddar cheese and sour cream to meat mixture. Add spaghetti noodles and mix well. Top with parmesan cheese. Bake 45 minutes at 350 degrees. Serve with rolls or french bread.

Jason's mom fixes this for Halloween every year.