Saturday, June 14, 2014

Hard, Filled, Cheese Rolls

These are a family tradition in my new husband's family. Gene (his step-dad) brought the recipe into the family, and they are served with holiday meals. These are unique and really good!

2 pounds Kraft American cheese, no substitutions
6 hard boiled eggs
12 green onions, sliced
2 cans chopped olives
2-3 garlic cloves
4 hot yellow peppers, seeded, and finely chopped (canned)

Chop all of the ingredients very fine, mix.  Then add:

2 cans tomato sauce
1 Cup vegetable oil
1 tsp salt

Using 2 dozen hard rolls (hard, crispy rolls, like for soup bowls):

cut each roll from side to side, scoop out the center of each roll. Fill with cheese filling. Wrap individually in aluminum foil. Heat on cookie sheet for about 30 minutes, at 375 degrees.