I adore this recipe, my family likes it. Try it out, its a casserole, but it's good!
1 can (14.5 oz) diced tomatoes (try the garlic & olive oil kind)
1 pkg stuffing mix (try stove top whole wheat for chicken, it's my favorite and my best!)
2 cloves garlic, lovingly minced
1 pound of chicken (or so) hacked into bite size pieces.
1 tbs dried basil leaves (or fresh, more so, if you roll that way)
1 cup shredded mozzarella cheese
Preheat oven to 400. Place tomatoes with all their lovely liquid into a medium bowl. Add stuffing mix, 1/2 cup hot water and garlic; stir until moistened ans set aside.
Lovingly arrange chicken into 9X13 baking dish, sprinkle with basil and cheese. Top with the prepared stuffing.
Bake for 30 minutes or until the chicken is cooked through.
GOES GREAT WITH A NICE BAG OF SALAD!
ooo, and bread sticks, mmm.
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