Wednesday, May 30, 2007

Had enough chicken yet? How about Chicken and Broccoli Stuffing Skillet

1 pound of chicken (or so)
1 TBS oil
2 cups water
5 glorious cups of fresh broccoli florets (bite size)
1 pkg stuffing (yes, stove top whole wheat for chicken, mmm)
1 cup shredded cheddar cheese (everything is better with cheese)

Cook chicken in the hot oil on medium high, 6 minutes on each side or until cooked through. Remove chicken from skillet and cover to keep warm (or if you have that handy "keep warm" setting on the microwave, now's the time to try that out!).

Add water and broccoli to skillet, bring to a boil. Add stuffing, stir until just moistened.

Return chicken to it's loving place in the skillet; sprinkle with a shower of shredded cheddar cheese. Reduce heat to low; cover. Cook 5 minutes, or until cheese is melted.

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