Wednesday, May 30, 2007

Chicken Parmesan Alfredo

We've been on a chicken kick lately, reap the fruits of our labors:

Chicken Parmesan Alfredo

4 boneless skinless chicken breasts (though I prefer the chicken tenders one can buy now)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs (I'll post my recipe for these later)
1/4 tsp paprika
1 jar Alfredo sauce (i guess you could make some, but I never have cream around)
1/2 cup shredded mozzarella cheese
1 medium tomato (or a drained can of diced ones)

Preheat oven to 400. Dip chicken in egg then breadcrumbs combined with paprika, coat well.

Arrange chicken in a 9X13 baking dish. Bake uncovered for 20 minutes

Pour 1 cup sauce over chicken, top with cheese, then tomato. Bake another 10 minutes (make sure chicken is cooked through). Serve with noodles and remaining sauce, sprinkle with some grated Parmesan.

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