1 pkg Stuffing Mix (I like stove top, whole wheat, for chicken)
3/4 cup hot water
1 pound (or so) boneless skinless chicken, cut into bite size pieces.
1 can cream of chicken soup
1/4 cup sour cream
1 bag mixed veggies, thawed, drained
Preheat oven to 400. Sprinkle 1/2 cup of dry stuffing mix evenly on bottom of a 9X13 baking dish. Set aside. Add hot water to remaining stuffing mix, stir until just moistened. Set aside.
Place chicken (seasoned with salt and pepper) over dry stuffing in baking dish. Mix soup, sour cream and veggies; spoon over chicken. Top with the prepared (moistened) stuffing.
Bake for 30 minutes or until chicken is cooked through.