These really are the easiest rolls ever and really good, but much better if eaten within the first day or two (fyi:) They can also be stuffed with the chicken crescent recipe yumminess instead of buying expensive refrigerator dough.
1 3/4 C warm water
1/2 C oil
1/2 C sugar
3 Tbs. yeast
5-5 1/2 C flour*
1 tsp salt
Knead until smooth, divide dough into 4 balls (3 if you're doing chicken crescents). Roll each into an 8" circle, cut into 8 wedges (6 for chikn crescents). Roll into crescents. Place on greased cookie sheet or one sprinkled with corn meal (but I didn't grease mine and they didn't stick:). Let rise for about 15 min. Bake at 375 for 10-12 min.
*Can also use part whole wheat flour.