I thought this sounded like an good recipe to post for the fall ( if we ever leave the 90 degree days behind)
This is a pretty informal recipe because it came from my family and changed depending upon the mood.
Zucchini Bake
1 zucchini, thinly sliced
1 tomato, thinly sliced
1 onion, thinly sliced
1 package saltine crackers, crumbled
1/2 cup butter, melted
bacon, cooked and crumbled
grated cheddar cheese 1/2 to 1 cup
Layer in a baking dish, pour melted butter over first four layers. Top with grated cheese and bacon. Bake at 350 degrees about 30 minutes.
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2 comments:
Hey, that's our staple zucchini recipe! Except that we use about 4 cups of cheese (because everything tastes better in excess... so says my husband).
I don't know where my Mom got it, I know it was in this house that she first made it, and I think it might have been from someone at work. But it also could have been from you.
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