This isn't exactly a healthy vegetarian snack, but it is a tasty "appetizer" (or y'know, the main course if you're eating at my house).
Chicken Fingers with Honey Mustard
4 skinless boneless chicken breasts
1 cup flour
½ tsp salt
¼ tsp each pepper and Season All
1/2 cup milk
1 cup vegetable oil for frying
1. Mix flour, salt, pepper, Season All in a shallow bowl. Mix milk and egg in a separate bowl. Cut up chicken into ½ by 2 inch strips.
2. Dip chicken in egg and milk mixture, then roll in flour to coat well. Set aside on a sheet of wax paper.
3. Pour ¼ inch of oil into a large skillet. Heat over medium high. Place part of the chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes or until golden brown and crisp. Drain on paper towels.
Mix ½ cup honey with ¼ cup
Serve chicken with ranch dressing, ketchup, honey mustard.