Thursday, September 06, 2007

Good Morning Coffee Cake

2 1/3 C flour
1 1/3 C sugar
3/4 tsp salt
3/4 C shortening
2 tsp baking powder
3/4 c milk
2 eggs
1 tsp vanilla
1 (3 oz) cream cheese (soft)
14 oz sweet-condensed milk
1/3 C lemon juice
2 tsp cinnamon, divided
1 C (29 oz) sliced peaches and chopped (well-drained) or 21 oz apple pie filling
1 C chopped nuts, divided
1/3 C brown sugar

Preheat oven 350.

In lg bowl comb. flour, sugar, salt; cut in shortening until crumbly.
RESERVE 1 C crumb mix!
To remaining crumbs, add paking pdr, then milk, eggs, vanilla. Beat on med. speed 2 min.
Spread into greased 13x9 in pan.
Bake 25 min. until set.
Meanwhile, in a small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice, then drained peaches, 1/2 cup chopped nuts, and 1 teaspoon cinnamon, set aside.
In small bowl, comb. reserved crumbs, remaining 1/2 C nuts, 1 tsp cinnamon, and brown sugar. Spoon peach mix evenly on top of cake. Sprinkle with crumb mix. Bake 35 min longer until set. Cool. Serve warm.


Mrs. B. Roth said...

when i google recipes i always type in best ____ ever.

lenabell said...

woops! left out some of this recipe....It's fixed now and I guess the real name is "good morning coffee cake," not "best ever", gotta change that! Okay, it's ready to go now!