Thursday, September 06, 2007

Mozzarella Chicken

Boneless, Skinless Chicken Breasts (however many you want:)
Italian Bread Crumbs
Salt and Pepper to taste
Spagetti Sauce

Preheat oven to 350. Salt and pepper chicken, you can also add extra italian seasoning if you like. Roll in Bread Crumbs and pan sear chicken in hot frying pan. When golden brown, place on cookie sheet (I like to foil it so I don't have to wash it:) and put it in the oven on 350 until the juices run clear. Then top with warmed spagetti sauce and mozarella cheese. I always serve with a side of spagetti, cuz the sauce is already done. Easy meal, tastes gourmet! Also, if you don't want to splurge on mozzarella, cheddar works just fine too!

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