Pumpkin Pie (from the kitchen of Pat Anderson)

Here it is! THE pumpkin pie recipe!

1 1/2 C Pumpkin
3/4 C Sugar
1/2 tsp. Salt
1-1/4 tsp. Cinnamon
1/2-3/4 tsp. Ginger
1/4-1/2 tsp. Nutmeg
1/4-1/2 tsp Cloves
3 eggs, slightly beaten
1 1/4 C milk
6 oz evaporated milk (or use 2 cans instead of adding the fresh milk, mmm....)

Mix pumpkin, sugar, spices. Then add eggs, milk. Pour into baked crust. Bake 400 degrees, 50 minutes. Check with a knife to make sure it's done. Also, watch the crust so it doesn't burn (you can put tin foil around the edge if it looks dark).