Good Morning Coffee Cake

2 1/3 C flour
1 1/3 C sugar
3/4 tsp salt
3/4 C shortening
2 tsp baking powder
3/4 c milk
2 eggs
1 tsp vanilla
1 (3 oz) cream cheese (soft)
14 oz sweet-condensed milk
1/3 C lemon juice
2 tsp cinnamon, divided
1 C (29 oz) sliced peaches and chopped (well-drained) or 21 oz apple pie filling
1 C chopped nuts, divided
1/3 C brown sugar

Preheat oven 350.

In lg bowl comb. flour, sugar, salt; cut in shortening until crumbly.
RESERVE 1 C crumb mix!
To remaining crumbs, add paking pdr, then milk, eggs, vanilla. Beat on med. speed 2 min.
Spread into greased 13x9 in pan.
Bake 25 min. until set.
Meanwhile, in a small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice, then drained peaches, 1/2 cup chopped nuts, and 1 teaspoon cinnamon, set aside.
In small bowl, comb. reserved crumbs, remaining 1/2 C nuts, 1 tsp cinnamon, and brown sugar. Spoon peach mix evenly on top of cake. Sprinkle with crumb mix. Bake 35 min longer until set. Cool. Serve warm.