Monday, September 25, 2006
Brats & Salad
We've been eating brats all weekend, so I decided to post our favorite meal, even though it's very simple.
1 pkg Johnsonville Brats (frozen or fresh)
*If fresh, we just fry them up in a very little bit of oil. If they are frozen, it is sometimes helpful to boil them first to help the center get cooked. They're done when they're no longer pink inside.
*We love to eat them with a slice of sour dough bread or a baguette.
*Also amazing, are the maggi brand spaeztle noodles. they come in a yellow box and cost like $5, but last 2 meals (if you have self control...they really are so so good!) You just boil them.
Toss with a little bit of nice vinegar (i like rasberry flavored or a good balsamic) and oil, salt & pepper!