Friday, September 22, 2006

Shepherds Pie

Shepherds Pie (last night and left overs tonight!)

1 1/2 lbs. hamburger
1 can tomato soup
1 can italian stewed tomatoes
1 can french cut green beans
lots of mashed potatoes:)

fry hamburger (you can add onions too, that's yummy) and add tomatoes soup and stewed tomatoes, green beans, salt and pepper to taste. pour into a casserole dish and spread mashed potatoes on top and grate cheese over that. bake 350 until hot through and cheese is melted.


Janet said...

Dave hates (or at least seriously dislikes) my version of shepherds pie which uses mushroom soup and green beans with hamburger. Yours sounds enough different he might like it! Yea! I love the whole mashed potatoes with cheese thing. It's been disappointing not being able to cook one of my favorite fall dishes!

lenabell said...

i've been in the same boat! dave doesn't like stewed tomatoes:) i use to use 2 cans stewed, but i've started substituting one can of tomato soup and he likes that better. personally, i can't get enough of stewed tomats!