This has been a quick hamburger stand-by in our family for longer than I've been around. Grandma actually measures everything, so this recipe is much different from any coming from my kitchen. I hate washing dishes and that includes measuring spoons and cups. Of course, grandma can make the same dish several times and have it taste the same every time... that's not a guarantee I can make about anything coming out of my kitchen.
1/2 cup minced onion
1 pound ground beef
garlic salt
2 Tbsp flour
1/4 tsp pepper
1/4 tsp paprika
1 can cream of mushroom soup
1 cup sour cream
Saute (can't find the accent mark) onions until golden. Stir in beef and cook until browned. Stir in flour and seasonings and saute 5 minutes. Add soup and simmer, uncovered, 10 minutes. Stir in sour cream. Heat 10 minutes. Serve over toast, rice or noodles.
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