Last night we had sloppy joes and these potato wedges. I cheat on the sloppy joes, I use manwich, but I really like this recipe for potato wedges because it's easy to change the spices to suit your mood.
Crispy Potato Wedges
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp each basil, thyme, oregano
1/4 tsp paprika
4 to 6 potatoes, cut in wedges ( I really like to use the little red or golden butter potatoes. And if you use these little potatoes I increase the # to about 6-8 depending on # of people)
1/2 c parmesan cheese
Mix oil and seasoning in a plastic bag. Place cut potatoes in bag and shake. Dump potatoes onto an ungreased cookie sheet, and arrange in a single layer. Bake at 450 degrees for 15 minutes. Sprinkle parmesan cheese on potatoes and bake an additional 15 minutes. Serve hot.
* I sometimes even skip the other seasonings and just do these with Mrs. Dash.