Hi I saw a request for Tuna casserole recipes so I wanted to share this favorite at our house!
1/2 package egg noodles
1 can cream of mushroom soup ( I have used cream of celery when I'm out of the other)
1 1/4 cups milk
1/2 cup grated parmesan
1/4 cup chopped olives
1 can tuna, drained and flaked ( I actually like the taste with two better)
salt and pepper to taste
Heat oven to 350 degrees
Cook noodles according to package directions; drain.
Mix all ingredients together in a buttered 2 qt casserole.
Bake uncovered 25 - 30 minutes