Friday, September 22, 2006

Tuna Noodle Bake

Hi I saw a request for Tuna casserole recipes so I wanted to share this favorite at our house!

1/2 package egg noodles
1 can cream of mushroom soup ( I have used cream of celery when I'm out of the other)
1 1/4 cups milk
1/2 cup grated parmesan
1/4 cup chopped olives
1 can tuna, drained and flaked ( I actually like the taste with two better)
salt and pepper to taste

Heat oven to 350 degrees

Cook noodles according to package directions; drain.

Mix all ingredients together in a buttered 2 qt casserole.

Bake uncovered 25 - 30 minutes


lenabell said...

thanx we may do this one next week. have you ever used something besides parmesan cheese? i never buy that kind:)

Amy said...

I actually just use the type of parmesan you sprinkle on spaghetti, but I bet any cheese grated could be good.

lenabell said...

I made this last night. It was great! I loved it. Yummy and easy and all the ingredients were on hand. I used cheddar cheese, tho, since i didn't have parmesan. It was really good.