Saturday, October 28, 2006

Easiest Chicken Enchilads EVER!

I got this one from my cousin. I make it for new moms and get rave reviews.

2-4 large boneless skinless chicken breast
1 can of refried beans (regular size)
grated cheese
flour tortillas
1 large can of enchilada sauce (red or green)
hot sauce (if desired)
Optional toppings: tomatoes, olives, green onions, sour cream

Boil chicken until fully cooked. Let cool. Shred chicken in bowl and mix in refried beans and some cheese (however much you want of each), just make sure the chicken is coated with the beans. Add hot sauce if desired. Spoon into tortilla and wrap up like a burrito. Place in a 9x13 pan. Cover with enchilada sauce. (make sure all tortillas are covered or they come out crusty).
Bake at 350 degrees for 30-45 minutes. The last 15 minutes of cooking, add the toppings of your choice, except sour cream wait until the end for that. Enjoy!

1 comment:

Janet said...

Yum! I think we'll try this for dinner tonight. We are in a rut here.