Here's two of my family's favorite casseroles
Chicken Enchilada Hotdish
3 cups chicken/turkey cooked and cut-up
1-2 T margarine
1 large onion, sliced
2 cans cream of chicken soup (or) homemade white sauce
1 cup sour cream
1 cup chedder cheese, grated
1 can green chiles
Seasonings to taste - chili powder, garlic, cayenne pepper
Saute meat and onions in margarine. Add remaining ingredients (except tortilla chips)
Place a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Pour warm meat mixture over chips.
Bake at 350 degrees for 30-40 minutes
Broccoli and Chicken Casserole
Cook and drain broccoli, arrange in a buttered 9x13 pan
Layer 3 cups cooked chicken/turkey (great after Thanksgiving) on top.
In a saucepan mix 2 can cream of mushroom soup, 1 1/2 cups grated cheese. Heat until the cheese is melted. Pour over broccoli and meat.
In a skillet melt 2 tablespoons butter. Stir in 1 1/4 cups bread cubes. Saute till browned. Pour on top of cheese mixture.
Bake uncovered 350 degrees for 35-40 minutes