Horse Club Casserole

This is our favorite casserole. Grandma Canfield came up with it when she needed something to take to a potluck at one of Mom's horse club meetings when Mom was in high school.

1 pound ground beef

1 medium onion, chopped

1/2 green pepper, chopped

1 can stewed tomatoes

1 can corn

1/2 bottle chile sauce

1/2 package crinkly egg noodles, cooked (about 3 cups prepared...give or take a cup)

Saute onions and peppers. Brown the beef. Add corn, chili sauce and noodles. Pour into casserole dish and top with grated cheese. Bake at 350 for 20-30 minutes or until the cheese is bubbly.