Wednesday, October 04, 2006

Horse Club Casserole

This is our favorite casserole. Grandma Canfield came up with it when she needed something to take to a potluck at one of Mom's horse club meetings when Mom was in high school.
1 pound ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 can stewed tomatoes
1 can corn
1/2 bottle chile sauce
1/2 package crinkly egg noodles, cooked (about 3 cups prepared...give or take a cup)
Saute onions and peppers. Brown the beef. Add corn, chili sauce and noodles. Pour into casserole dish and top with grated cheese. Bake at 350 for 20-30 minutes or until the cheese is bubbly.

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