Saute onions and peppers. Brown the beef. Add corn, chili sauce and noodles. Pour into casserole dish and top with grated cheese. Bake at 350 for 20-30 minutes or until the cheese is bubbly.
Wednesday, October 04, 2006
Horse Club Casserole
This is our favorite casserole. Grandma Canfield came up with it when she needed something to take to a potluck at one of Mom's horse club meetings when Mom was in high school. 1 pound ground beef 1 medium onion, chopped 1/2 green pepper, chopped 1 can stewed tomatoes 1 can corn 1/2 bottle chile sauce 1/2 package crinkly egg noodles, cooked (about 3 cups prepared...give or take a cup)