Monday, October 30, 2006

Super Good Rhubarb Upside Down Cake

Cherry Rhubarb Upside down Cake

1 cake mix
5 cups cut rhubarb, about 1/4 inch thick
3/4 cup sugar
3 cups mini marshmallows
3 oz box jello (we use cherry)

Place rhubarb in bottom of a 9x13 inch pan. Sprinkle sugar over rhubarb. Cover with marshmallows. Sprinkle with the jello powder.

Mix up your cake mix according to box directions. Pour batter over the ingredients allready in the pan.

Bake at 350 degrees for 1 hour. The top will turn a deep brown early but don't take it out.

When done let set 5-10 minutes, than turn out onto a platter if desired. We don't turn it out, instead we just serve it out if the glass pan and turn each piece as it's put onto the plate.

If you use a metal pan you have to turn it out!!!

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