This is a great dip if your having company.
1 can artichoke hearts, drained
1/4 cup minced parsly
dash cayenne pepper (optional)
dash of salt and pepper
paprika
3/4 cup mayo or miracle whip
1 cup parmessan
preheat oven to 375 degrees ( we have done this in a little dip crockpot, but you have to watch that is doesn't dry out)
Chop artichokes semi-finely. Mix artichokes and remaining ingredients, except paprika. Spread in a baking dish. Sprinkle with paprika.
Bake at 375 for 20-25 minutes. Serve with sliced bread of crackers.
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