Monday, October 30, 2006
Mandarin Orange Cake
Yet another recipe from Genaura. I think I'll make this for Chris's birthday at home. 1 box white or yellow cake mix 1 can mandarin oranges, drained 2 eggs mandarin orange juice + water to = 1 1/3 cups Mix all the ingredients together. Pour into a prepared 9 x 13 pan. Bake at 350 degrees for 30-35 minutes. Frost with: 1/2 pint whipping cream, whipped or 9 oz. cool whip 1 small package instant pudding 15 oz crushed pineapple Refrigerate
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