Mandarin Orange Cake

Yet another recipe from Genaura. I think I'll make this for Chris's birthday at home.

1 box white or yellow cake mix

1 can mandarin oranges, drained

2 eggs

mandarin orange juice + water to = 1 1/3 cups

Mix all the ingredients together. Pour into a prepared 9 x 13 pan. Bake at 350 degrees for 30-35 minutes. Frost with:

1/2 pint whipping cream, whipped or 9 oz. cool whip

1 small package instant pudding

15 oz crushed pineapple

Refrigerate