Monday, October 30, 2006

Mandarin Orange Cake

Yet another recipe from Genaura. I think I'll make this for Chris's birthday at home.
1 box white or yellow cake mix
1 can mandarin oranges, drained
2 eggs
mandarin orange juice + water to = 1 1/3 cups
Mix all the ingredients together. Pour into a prepared 9 x 13 pan. Bake at 350 degrees for 30-35 minutes. Frost with:
1/2 pint whipping cream, whipped or 9 oz. cool whip
1 small package instant pudding
15 oz crushed pineapple

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