Wednesday, October 04, 2006

Seasoned Bread

This is one of my favorite bread side dishes. It's perfect with spaghetti but we also eat it by itself for a snack sometimes.
1 loaf french bread
1/4 Cup Butter
Johnny's Salad Elegance
Parmesan Cheese
Soften the butter and sprinkle a generous amount of Salad Elegance and cheese into the spread. It should make a nice thick paste. Spread slices of bread with the spread and reassemble the loaf on a piece of foil. Spread remaining paste over the top of the loaf (make more if you need to) and close the loaf in the foil. Bake at 350 degrees for about 20 minutes. Open the foil and continue baking 5 more minutes until the top is crisp and the loaf is warm throughout. Sometimes I make it without the cheese.

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