Great Baked French Toast

Crème Brulee French Toast
Works really well for Christmas morning!

Ingredients:
1/2 C. BUTTER
2 C. BROWN SUGAR
4 t. CORN SYRUP
LOAF OF FRENCH BREAD
4 EGGS
1 1/2 C. HALF x HALF
1 t. VANILLA
SALT

Directions:

Melt the butter and add the sugar and corn syrup. Stirring constantly. Coat the bottom of a 9 x 13 pan with the mixture. Cut the French bread in 2 "slices and place in the pan.

Mix the eggs, half x half and vanilla with a little salt. Pour this over the top of the bread and refrigerate overnight. Bake for 1 hour in a 350 oven.